The Salt Covenant: Why Your Grandmother’s Pickling Jar Was a Weapon of Sovereignty
“Anyone who cannot preserve food, purify water, or heal minor wounds is not ‘modern’—they are voluntarily disarmed. And biology obeys no bureaucracy. Let’s be clear:Fermentation is not a food trend.It’s not “gut health.” It’s not Instagram aesthetics (jars in sunlight, linen napkins, soft focus). Fermentation is low-tech biotechnology—and for most of human history, it was … Read more