Scrambled Eggs: How to Stop Murdering Them and Start Making Breakfast Like an Adult
“An egg is potential. A bad cook is tragedy.” “Listen here, friend—if your scrambled eggs look like the aftermath of a chemical spill, you’re not cooking breakfast. You’re committing crimes against poultry. Good eggs should be creamy, golden, and worthy of a fork. Not rubbery, not dry, and certainly not that pale, watery mess you’ve … Read more