The Only Kitchen Knife You Need to Butcher
“A dull knife is worse than no knife at all—it’s a lie pretending to be a tool.” When it comes to breaking down meat, one blade rules them all: the 8-inch chef’s knife. Not a serrated toy. Not a flimsy filet blade. A real, full-tang, high-carbon steel weapon that’ll turn primal cuts into dinner without apology. The … Read more